Mutton Chilli Chukka

Ingredients:
Mutton - 250 gm
Ginger Garlic Paste- 1 tablespoon
Red chilli powder - 2 tablespoon
Turmeric powder - 1 tablespoon
Oil - 3/4 cup
Salt - as needed

Procedure:

• Cut the mutton into small pieces; add turmeric powder and salt and leave it for 30 minutes and then clean the pieces.
• Add turmeric powder, ginger garlic paste, salt, red chilli powderto the mutton pieces and mix well.
• Pressure cook till the pieces get cooked three-fourth.
• Add oil to the frying pan, when it gets heated, add the pieces and fry till they get dry.

Note:

• If it is lamb, then half cook it.
• Add red chilli as per your taste.
• This dish needs more oil to make it tastier.
• Garam masala can be added, if needed.

Learnt from: Mrs. Padma, my mother