Saturday, May 29, 2010

Mutton Chilli Chukka

Mutton - 250 gm
Ginger Garlic Paste- 1 tablespoon
Red chilli powder - 2 tablespoon
Turmeric powder - 1 tablespoon
Oil - 3/4 cup
Salt - as needed


  • Cut the mutton into small pieces; add turmeric powder and salt and leave it for 30 minutes and then clean the pieces.
  • Add turmeric powder, ginger garlic paste, salt, red chilli powderto the mutton pieces and mix well.
  • Pressure cook till the pieces get cooked three-fourth.
  • Add oil to the frying pan, when it gets heated, add the pieces and fry till they get dry.


  • If it is lamb, then half cook it.
  • Add red chilli as per your taste.
  • This dish needs more oil to make it tastier.
  • Garam masala can be added, if needed.
Learnt from: Mrs. Padma, my mother

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