Carrot Peanut Fry

Ingredients:

Carrot - 4
Peanut / groundnut - 1/2 cup (200 ml)
Red chilli powder - 2 tablespoon
Oil - 4 tablespoon
Salt - as needed

Procedure:

• Cut carrots into small cubes.
• Half cook the peanuts.
• Add oil in the frying pan and add carrot pieces and saute well.
• Add red chilli powder and salt when carrot changes colour.
• Sprinkle little water and boil the carrots. (the pan should not be covered)
• Add peanuts and fry till it gets golden brown colour.

  Learnt from: Lakshmi, my friend