Carrot - 4
Peanut / groundnut - 1/2 cup (200 ml)
Red chilli powder - 2 tablespoon
Oil - 4 tablespoon
Salt - as needed
- Cut carrots into small cubes.
- Half cook the peanuts.
- Add oil in the frying pan and add carrot pieces and saute well.
- Add red chilli powder and salt when carrot changes colour.
- Sprinkle little water and boil the carrots. (the pan should not be covered)
- Add peanuts and fry till it gets golden brown colour.
Learnt from: Lakshmi, my friend