Saturday, May 15, 2010

Carrot Peanut Fry


Carrot - 4
Peanut / groundnut - 1/2 cup (200 ml)
Red chilli powder - 2 tablespoon
Oil - 4 tablespoon
Salt - as needed

  • Cut carrots into small cubes.
  • Half cook the peanuts.
  • Add oil in the frying pan and add carrot pieces and saute well.
  • Add red chilli powder and salt when carrot changes colour.
  • Sprinkle little water and boil the carrots. (the pan should not be covered)
  • Add peanuts and fry till it gets golden brown colour.

  Learnt from: Lakshmi, my friend                 

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