Raw mango - 1 (Medium size)
Scraped coconut - 4 tablespoon
Groundnut - 3 tablespoon
Green chilli - 4
Red chilli - 1
Jeera powder - 1/2 teaspoon
Salt - as needed
- Peel the skin of the mango and cut it into small cubes.
- Roast the groundnut and puff the skin off.
- Add mango, coconut, groundnut, green chilli, red chilli, jeera powder, salt, little water and grind well to make a fine paste.
Learnt from: Samaiyal Samaiyal. Vijay TV