Monday, April 26, 2010

Coconut, Raw Mango Chutney


Raw mango - 1 (Medium size)
Scraped coconut - 4 tablespoon
Groundnut - 3 tablespoon
Green chilli - 4
Red chilli - 1
Jeera powder - 1/2 teaspoon
Salt - as needed

  • Peel the skin of the mango and cut it into small cubes.
  • Roast the groundnut and puff the skin off.
  • Add mango, coconut, groundnut, green chilli, red chilli, jeera powder, salt, little water and grind well to make a fine paste.

Learnt from: Samaiyal Samaiyal. Vijay TV

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