Potato Jackfruit Seed Masala

Ingredients:

Potato - 3
Jackfruit seeds - 25
Big onion - 2 (small) / 1(big)
Scraped coconut - 3 tablespoon
Red chilli powder - 2 teaspoon
Corriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Big jeera - 1 teaspoon
Oil - 4 tablespoon
Cinnamon - 2 small pieces
Cloves - 2
Garlic - 2 small cloves / 1 big clove
Chopped corriander leaves - 1 tablespoon

Procedure:

• Boil and peel the skin of potatoes and the seeds. (Seeds must be half-cooked)
• Add oil to the frying pan and season cinnamon and cloves
• Add onion and fry till it gets golden brown colour.
• Add turmeric powder, red chilli powder and corriander powder and saute well.
• Add little water.
• Add potatoes and the seeds, mix and saute well.
• Keep sauting at regular intervals.
• When three-fourth of the cooking is done, add ground coconut and big jeera paste.
• Crush the garlic clove, add and saute.
• Till the mix gets dried up, keep sauting.
• Add corriander leaves.

Learnt from: Mrs. Padma, my mother