Horsegram Porridge / Kollukanji

Ingredients:

(to make 2 cups of porridge)

Horsegram / Kollu -3 tablespoon
Moong dal  - 1 tablespoon
Garlic - 3 cloves
Scraped coconut - 1 tablespoon
Salt - as needed

Procedure:

Horsegram

Horsegram + Moongdal (roasted)

• Roast horsegram and moong dal separately and grind to a coarse powder.

• Shift this powder to a pressure cooker, add 3 cups of water, crushed garlic, salt and pressure cook for 10 minutes.
• When the porridge is ready, add scraped coconut.

Note:

• To make it tastier, add finely chopped small onions and green chilies.
• Horsegram and moong dal can be ground in the ratio 3:1 in larger quantity and the powder can be stored for future use.

Collected tips from here and there and tried in my own style