Monday, February 6, 2012

Horsegram Porridge / Kollukanji

Ingredients:

(to make 2 cups of porridge)

Horsegram / Kollu -3 tablespoon
Moong dal  - 1 tablespoon
Garlic - 3 cloves
Scraped coconut - 1 tablespoon
Salt - as needed

Procedure:

Horsegram


Horsegram + Moongdal (roasted)


  • Roast horsegram and moong dal separately and grind to a coarse powder.



  • Shift this powder to a pressure cooker, add 3 cups of water, crushed garlic, salt and pressure cook for 10 minutes.
  • When the porridge is ready, add scraped coconut.

Note:

  • To make it tastier, add finely chopped small onions and green chilies.
  • Horsegram and moong dal can be ground in the ratio 3:1 in larger quantity and the powder can be stored for future use.
Collected tips from here and there and tried in my own style

2 comments:

  1. Healthy recipe.... loved ur blog and I have an award to for u do check in my blog :)

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  2. Thanks a lot Aruljothi...visited ur blog..really creative....Good neat work...

    ReplyDelete