Sunday, February 26, 2012

Greengram Spicy Paniyaram


Greengram - 3/4 cup
Sour Idli/Dosa batter - 1 cup
Finely chopped onion - as needed
Finely chopped greenchili - 1 teaspoon
Coconut small pieces - as needed
Ginger - a smalll cube
Mustard seeds, urad dal, curry leaves, asafoetida - for seasoning
Oil, salt - as needed

  • Soak the greengram for almost 2 hours.
  • Add salt and ginger to the greengram and grind to a thick batter.
  • Add the idli batter, salt to this greengram batter and blend well.
  • Season mustard seeds, urad dal, curry leaves and asafoetida.
  • Add greenchili and onion and saute well.
  • Add the seasoned items and coonut pieces to the bater and blend well.
  • Make paniyaram using the paniyaram pan.

  • If the idli batter is not sour enough, add sour buttermilk.
  • If you need it very spicy, add greenchili while grinding.
Learnt from:

While making Pesarette, tried to make this dish.

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