Greengram Spicy Paniyaram

Ingrediens:

Greengram - 3/4 cup
Sour Idli/Dosa batter - 1 cup
Finely chopped onion - as needed
Finely chopped greenchili - 1 teaspoon
Coconut small pieces - as needed
Ginger - a smalll cube
Mustard seeds, urad dal, curry leaves, asafoetida - for seasoning
Oil, salt - as needed

Procedure:

• Soak the greengram for almost 2 hours.
• Add salt and ginger to the greengram and grind to a thick batter.
• Add the idli batter, salt to this greengram batter and blend well.
• Season mustard seeds, urad dal, curry leaves and asafoetida.
• Add greenchili and onion and saute well.
• Add the seasoned items and coonut pieces to the bater and blend well.
• Make paniyaram using the paniyaram pan.

Note:

• If the idli batter is not sour enough, add sour buttermilk.
• If you need it very spicy, add greenchili while grinding.

Learnt from:

While making Pesarette, tried to make this dish.