Wednesday, April 11, 2012

Coconut Thuvaiyal


Scraped coconut - 3/4 cup
Black Urad dal - 4 tablespoon
Tamarind - 3/4 of a small lemon size
Red chili - 10
Salt - as needed

  • Roast urad dal till it gets brown and set aside.
  • Add red chili and roast for a while and set aside.
  • Add coconut and roast till it gets light brown.
  • Take all these items in a mixer jar; add salt and soaked tamarind and grind to a coarse paste adding little water.

  • If you need it little dry, do not add water.
  • To enrich the taste, add onion vadagam that is used for seasoning towards the end of the grinding process.
  • If ammi is used for grinding, the thuvaiyal tastes very good.

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