Tuesday, March 13, 2012

Cauliflower Egg Podimaas


Cauliflower - small - 1
Onion - 2
Green chili - 4
Egg -2
Pepper powder - 3 teaspoon
Salt, oil - as needed

  • Cut the cauliflower into small pieces and immerse in salted hot water for 15 minutes.
  • Add oil to the frying pan; add finely chopped onions and green chili and saute well.
  • When they get golden brown, add the water-drained cauliflower, salt and saute well.
  • When it gets fried well, and changes colour, add two eggs and mix well.
  • When the egg is cooked, add pepper powder; after 2 minutes swtich of the stove.

  • It is a suitable dish for making bread sandwiches, rice wih rasam and chappathi.
  • The more oil you add, the tastier it gets.
Learnt from: Mrs. Padma Ram, my friend

No comments:

Post a Comment