Cauliflower Egg Podimaas

Ingredients:

Cauliflower - small - 1
Onion - 2
Green chili - 4
Egg -2
Pepper powder - 3 teaspoon
Salt, oil - as needed

Procedure:

• Cut the cauliflower into small pieces and immerse in salted hot water for 15 minutes.
• Add oil to the frying pan; add finely chopped onions and green chili and saute well.
• When they get golden brown, add the water-drained cauliflower, salt and saute well.
• When it gets fried well, and changes colour, add two eggs and mix well.
• When the egg is cooked, add pepper powder; after 2 minutes swtich of the stove.

Note:

• It is a suitable dish for making bread sandwiches, rice wih rasam and chappathi.
• The more oil you add, the tastier it gets.

Learnt from: Mrs. Padma Ram, my friend