Radish Puttu

Ingredients:

Radish - 4
Small onion - 100 gm
Green chilli - 6
Roasted channa dal (Pottukadalai) - 2 tablespoon
Sauf - 1 teaspoon
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Oil - 3 tablespoon
Salt - as needed
Curry leaves - for seasoning

Procedure:

• Peel the skin of radish, scrap to long pieces.
• After 15 minutes, squeeze off the radish to remove the juice.
• Place the frying pan on the stove, add oil; when the oil gets heated up, season mustard seeds, urad dal and curry leaves.
• Add finely chopped onions and green chillies and saute.
• Add roasted channa dal and sauf and grind to a nice powder.
• When the onion gets brownish, add radish and saute well.
• Cover the pan; don't add water.
• When the radish gets brownish, add the roasted channa dal+sauf powder and stir well for 5 minutes.

Note:

Scraped coconut can be added, if needed.